#veganbaking #howtobake #buttercream
Grab RECIPE in US metrics/Grams here:
THIS RECIPE IS GREAT FOR:
1. People who need vegan buttercream in a hurry for whatever reason (I don’t judge)
2. People who brought way to much vegan cream cheese and have already made 50 types of cream cheese bagels and some other weird pancakes that we won’t discuss…..
3. People who want a kick-ass buttercream recipe that doesn’t involve random fluids from other species
FOLLOW ME HERE:
Website:
Instagram:
Facebook:
Pinterest:
Join our FB Vegan Baking Group:
HELPFUL LINKS:
To learn more about Angel Food: angelfood.co.nz
To convert grams into US cups, please follow this link:
To convert grams into metric cups, please follow this link:
Grrr, I don’t have vegan cream cheese in Holland (perhaps when I would drive for hours to a special shop or order it online, but that would contra-act a quick and easy recipe and be anti-vegan-bad-for-the-environment🤭)…. so, what could I use? Cashewbutter?
+Pip YAY great, let me know how it turned out.
Dear Sara, so nice that you replied! Thanks a lot! We’ve Tahini! Yeah, I’ll make this! Thanks so much!
Hey Pip! Yeah I think driving for hours would absolutely defeat the purpose…. The other ingredient that works really well is Hulled Tahini. I would add around 70grams as it’s really strong on flavour. If you want the icing to be more stiff once you add the tahini, add extra icing sugar (start with 1/2 a cup) and then let sit in the fridge for an hour. Make sure you cover it and press the cover down into the buttercream otherwise it will get crusty on the top.
Ugh, that looks waaaay too good ♥
CiCi Sama great stomachs think alike
Saaaaaaame, so smooth and fluffy
I just wanted to eat it all as soon as I made it. I didn’t care if it was on a cake or not.
What brand of butter and shortening do you recommend?
I use Nutellex palm oil free butter and i usually buy a hi-ratio fat veggie shortening from an online cake shop. I know a few people have brought Crisco from their local supermarket and they said that also works.
Yummy x 1000! #ProfessorZoom now wants bagels and cream cheese — and of course, buttercream cupcakes! xoxoxo
+Kristin Rohan It’s so good and their feta tastes exactly like the real thing
+Vegan Cakes By Sara Kidd Not yet – I haven’t seen it, yet I’ll keep my eyes open…YUM! xoxo
Hahaha have you tried their cream cheese yet?
I wish you had more out!!!
+Vegan Cakes By Sara Kidd haha ok, Im not on a diet, just trying to eat better and I would like to loose just a bit of weight.
Slightly Crazy Vegan haha yep that’s a good plan and you don’t need to be on a diet 😊
+Vegan Cakes By Sara Kidd Yeah thats not quick enough haha…Im trying to go on a diet so Im just going to watch them lol
Slightly Crazy Vegan aw tanks! Working on it. Releasing one a week 😱