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My apologies if some parts of the video are dark.
R E C I P E
2 cups white spelt flour
1/2 tsp baking soda
2 tsps salt
3/4- 1 cup sparkling water (I use Perrier)
veggies of your choice! (I used various veggies such as mushrooms, onions, and squash. Get CREATIVE!)
I am a writer and Mom of a child on the Autism spectrum. My passions are politics and food.
I was – and still successful in the healing process of my son and family. I have the experience and knowledge to help you navigate the food system – a system which is filled with pitfalls and mixed messages. If it is imperative for you to get on track with your eating habits or if you have a child on the Autism Spectrum or if you are transitioning to veganism. Come along with me and I will guide you to optimum health and well-being. I learned the hard way by trial and error and I finally I can say that I have mastered the art of eating for health and longevity.
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bon appetit. thanks for sharing
Yes, bon appetit indeed. I hope you try this recipe, it is amazing!
Thanks. I will be trying it soon.
Great! I know you’ll love it:)
Recipe for the cheese !!!
I have already done a video of making the brazil nut cheese, which I broke up into 4 parts. Here is part 1, the others should be below the video.
Looks soooo good. Thank you very much for another delicious looking and helpful recipe. I prefer a crispy pizza, as well. And so easy for outdoor baking in summer. Your cooking lessons are superb!
Yes, it is sooo delicious. Easy to make aswell. Thanks so much for being subscribed to my channel and watching my videos.:)
Can you please make a gluten free, alkaline based, vegan pizza recipe?
Yes I can try to make a gluten free pizza.
That’s pizza looks sooooo good! Can you post a video on how to make the but cheese please
Thank you, yes it is soooo yummy! I have already done a video of making the brazil nut cheese, which I broke up into 4 parts. Here is part 1, the others should be below the video.
No worries irt video… is good that you are sharing. Is there a flour I could use to have a softer, thicker dough/crust??? Looks delicious… and you are correct irt cooking dough before topping it. I cook myPizza crusts before adding toppings using the oven… way less soggy that way. Thankhz so much for sharing mySister ((-;