HOMEMADE VEGAN PIZZA | Oil Free – Easy – Delicious

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PIZZA DOUGH INGREDIENTS:
-200g wholemeal bread flour (or whole wheat flour, bread flour, white flour, spelt flour)
-100-150ml water
-1 tsp baking powder
DIRECTIONS:
-mix together the dry ingredients, then gradually add in the water whilst stirring.
-once it begins forming the dough ball, you can get in there with your hands and roll it and knead it.
-set it aside while you chop up your veggie toppings.
-now place it onto your baking tray lined with parchment paper, and use a rolling pin OR your hands (if you’re funky like me).
-then top it off with some tomato paste, smooth it out nicely. and all your veggies.
-pop it into your oven at 200C for 15-20 minutes.
-ENJOY!

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Nutritionfacts.org:
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The China Study
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How Not to Die
The Kind Diet
The Food Revolution
My Beef with Meat

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8 thoughts on “HOMEMADE VEGAN PIZZA | Oil Free – Easy – Delicious

  1. Mmm. This looks delicious. Haven’t had pizza in years but I think this is an option for me now. Thanks!😃

  2. Damn this look great! That dough looks so good and when you think at how quick and how simple it is. Love that!

  3. You need to get your hands on Miyokos mozzarella cheese, it melts and Browns awesome. The best vegan tasting cheese I’ve tried yet!

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