How to make vegan flatbread with homemade romesco sauce and crispy oyster mushrooms!
When I’m in the mood for a quick dinner, this is one ‘pizza’ recipe that I’m in love with! It’s easy to prepare, very hearty and reminds me that a nutritious meal just needs to focus on a few flavorful ingredients. This can also be used as the perfect bite size appetizers for your next party 
And the beauty of this delicious recipe is that it suits nearly every diet, including gluten-free, vegetarian, sugar-free and dairy-free. Enjoy this modern take on an Italian pizza!
Serves: 2
Prep Time: 10 minutes | Cook Time: 20 minutes
For the Romesco Sauce:
2 red bell peppers, broiled on high for 15-20 mins until skin has blistered (and then peel skin and discard the seeds and stem)
Juice of 1 small lemon
Big handful of hazelnuts, or any nut
1 teaspoon smoked paprika
Dash of chili flakes
Small handful cilantro
1 garlic
1-2 tablespoons of olive oil
Sea salt to taste
For the Flatbread:
1 pack of Guan’s Oyster Mushrooms, large pieces halved
1 tablespoon avocado or olive oil
1-2 flatbread pieces, serving 2 people (can use gluten-free option)
Handful of micro greens
Handful of hazelnuts, roughly chopped
Pinch of sea salt
Start by making the romesco by blending all the ingredients into a food processor or blender until smooth, yet slightly chunky. Set aside.
Preheat the oven to 400F degrees. In a bowl, toss together the mushrooms, oil, sea salt and mix well. Lay the mushrooms evenly over a lined baking sheet. Roast for 20 minutes until slightly browned. Flip half way. Set the cooked mushrooms aside while you prepare the flatbread.
Warm the flatbread in the oven for a few minutes. To assemble, layer a generous helping of the romesco sauce over the entire flatbread. Then add the roasted mushrooms, and top with the micro-greens and chopped hazelnuts. Enjoy!
This video was in collaboration with Guan’s Mushroom. For more info on the amazing health benefits of Guan’s mushrooms and more recipes, visit ↠ or IG:
If you go ahead and recreate this recipe, please share it with me by using the #mariereginato as I’d love to see!
Love, xx Marie
Video directed and edited by: Tim Merlau
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