This recipe is on how to make traditional Italian Deep-pan pizza. In this episode we’ll show you how easy it is to make a delicious and easy to digest pizza from scratch. If you enjoy tasty recipes, stay tuned for more upcoming videos.
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What is your opinion on cold-fermenting the dough?
That’s totally OK! It is one of the many ways to get to the final
bread/pizza; It will obviously take a whole lot of time, but it is as
efficient as any other rising method if properly done.
At first I wasn’t completely in love with your accent but it grew on me and
now I love it.
Raoul you are so cute! 🙂 I love your accent and your recipes!
Aw, thank you 🙂
Tai tea plzzzzzzzzzz
hello guys i tried the recipe and its amazing but the portion is too big
can i use one half and freeze the other ?? if yes please let me know how <3
Unfortunately I’ve never tried to freeze dough myself. However there are
plenty of articles in regard, like this one here:
I hope this helps 🙂
Thank you so much for your entire youtube channel ! It brightened my vegan
life so much 😀
And this pizza recipe is just fantastic, it allowed me to taste the best
homemade pizza I ever done ! However I couldn’t yet manage to have a nice
crust on my pizza despite the oil I use to cover the dough during the
rising time. Is there an other way to make the final pizza more crusty ?
By the way your mozzarella recipe was beyond expectations , so good, you
guys are artists !
Thanks for all the beautiful words and for watching our videos 😀 For a
crustier pizza, I would recommend to brush it with a little more oil, and
to increase the oven temperature of about 10 degrees, which should pretty
much give you the results you want. However, this kind of pizza is not
meant to yield a crust as ‘crusty’ as a regular round pizza, so don’t be
too stressed if it doesn’t come out exactly as you want it. I hope this
helps 🙂
Very yummy thank you for sharing :)