We partnered with CoppaFeel! and Anna Jones to bring you a series of recipe videos to promote awareness of breast cancer and it’s symptoms. CoppaFeel! is a breast cancer awareness charity on a mission to get young people knowing their boobs/pecs. By educating on the signs & symptoms, encouraging monthly checking & empowering people to see their doctor if anything changes, we are here to ensure everyone has the best possible chance of surviving breast cancer. For more information, please visit
This cake is super indulgent and so delicious. It’s gooey, chocolatey and it fully satisfies any fudge cake cravings. It’s a simple recipe to make with such great results! Whether you’re a sweet tooth or not, you’ll love this cake.
We hope you love this recipe! It’s..
Gooey
Delicious
Fudgy
Indulgent
100% plant-based and vegan
A huge thanks again to Anna Jones and CoppaFeel! for this amazing collab! Full recipe on bosh.tv.
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Could I use (plant) milk and butter instead of coconut oil and water?
could I use the same amount of gluten free flour blend to the spelt flour? I know some gf flours there are different ratios to AP or wheat flour. Just wondering. I need this kinda cake in my life. 🙂
Making a video about chocolate sugary cake and trying to bring awareness to breast cancer??? That’s very lame. Sugar encourages cancer cells to thrive.
Sugar provides energy to all cells, and doesn’t treat cancer cells any differently. Lots of sugar is bad for you indeed, but implying that it feeds cancer cells more than other cells is just incorrect. Also: Encouraging people to check themselves for cancer is not lame, its great, whether or not the recipe is super healthy.
It’s amazing that you guys use your platform to raise awareness about things like breast cancer. Now I am even more glad to know about you and to share your amazing & ridiculously simple recipes 😊💕 rock on!
I wanted to lick the screen. Looks scrumptious