RECIPE
3 cups gluten-free oat flour
1/4 cup organic sugar
1 tsp. baking powder
1/2 tsp. salt
3 ripe bananas, pureed or mashed
1/3 cup oil (vegetable, canola, or other neutral oil)
1/3 cup water
1 tsp. vanilla
1/2 cup walnuts, chopped
1/2 cup vegan chocolate chips
Preheat the oven to 350 degrees Fahrenheit. To a bowl, add oat flour, sugar, baking powder, and salt. Stir well. Add bananas, oil, water, and vanilla. Stir until well combined. Add walnuts, and chocolate chips, and stir in. Scoop batter into a greased muffin pan. Bake 22-25 minutes. Makes one dozen muffins.
If you make this or any of my other recipes, I’d love it if you shared a photo of it with me on Instagram!
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you deserve SO many more subs
somethingvegan no problem, it’s true!
Thank you so much!
Awesome. I love banana nut bread I don’t usually make it with chocolate, but I’ll give that a go
I mean, chocolate makes everything better– right? Haha — I hope you like them!
I’ve been showing my coworkers your recipes and everyone loves them!
That’s so great!! Thanks for spreading the word!