It’s like the Chinese version of mochi cake but fried. Traditionally adults would want to order a bowl of warm noodle soup “yang chun” to finish a dinner party, but kids would always prefer something sweet, like this pumpkin pie or taro pastries.
It’s also the first thing which came to my mind when I was planning to cook something Chinese with pumpkin. When you aren’t sure what to do with your left over pumpkins, just get a bag of sticky rice flour, make a patch of those cute pancakes/pies & freeze them in the fridge.
Use cold pan & oil when frying, stick rice can get burned super easily.
For the steamed pumpkin sticky rice recipe:
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Ingredients：4 portions
600g pumpkin
360g sticky rice flour
60g sugar
water
oil
That looks delicious..^^ Quite a hard work to split the pumpkin sine they
are too hard ..but I guess its worth it ..Good work Yi~~
Haha, I love pumpkins. It’s good for everything. The another day I even saw
pumpkin juice for sale here. Thanks for watching Jane.
lovely as usual, many thanks fore vegan recipes,wish you a nice weekend
smile thxx
+Silomroad Silomroad You’re welcome! Wish u a nice one too.
Looks good, Yi. I’ll make them if I ever get home….probably ill add
powdered sugar or cinnamon om top. Have a great day
+Greg Harris They’r pretty oily after frying. Definitely dry them with
thanks for the good idea.
kitchen towel before adding icing sugar. My husband would probability like
to have some cinnamon too.