Ahhhh…oatmeal raisin cookies. If you’re not normally a fan, spoiler alert–this recipe from the Veganomicon won’t win you over. However, if you’re looking for a classic, chewy oatmeal raisin cookie recipe, look no further.
I’ve made it my mission to tackle every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen!
w/Eli Haynes, edited by Luke O’Dell
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Chewy Oatmeal-Raisin Cookies:
½ cup canola or safflower oil
1/3 cup brown rice syrup
1/3 cup rice or soy milk
¾ cup light brown sugar
1 tsp vanilla extract
2 1/3 cups whole wheat pastry flour or all-purpose flour
¾ tsp baking soda
½ tsp baking powder
2 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp allspice
½ tsp salt
2 cups rolled or instant oats
1 ½ cups Thompson raisins
#vegan #veganomicon #oatmealraisincookie
Music:
“Night Rider” by Neil Krin
“Mi Amore” by Nocturnal Spirits
“Poolside Cocktails” by MusicBox
“Dat Step” by Gunnar Olsen
I love “adding every white stuff in your kitchen”
Yum! Eli or the cookies? You decide.
Great video! For those who aren’t raisin fans, could sub walnuts or dried cranberries.
Love the doughey hands sheet pan manipulation with your arms LOL! These look DEEElish!!
The brown rice syrup is what does it, that, and them being oatmeal raisin cookies. It should be stated that baking is optional with these.
I love raisin oatmeal cookies!! I can almost taste it, Yumm!! You are so entertaining to watch 🙂
Yum!
😋