Cakes

DARK FUDGY CAKE WITH ANNA JONES | BOSH! | VEGAN

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We partnered with CoppaFeel! and Anna Jones to bring you a series of recipe videos to promote awareness of breast cancer and it’s symptoms. CoppaFeel! is a breast cancer awareness charity on a mission to get young people knowing their boobs/pecs. By educating on the signs & symptoms, encouraging monthly

Vegan Cake: Banana & Almond Cake

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Simple Vegan Banana & Almond cake Follow us and subscribe for more weekly content in the future. Bless up!! Twitter: Instagram: ... RECIPE BELOW: *Preheat oven to 160°C fan assisted* For the wet mixture: 125g of vegan butter 125g of brown sugar 1 tsp of vanilla extract 1 tsp of egg replacer (mix with 2 tbsp water) 2 mashed

Raw Vegan Strawberry Cheesecake (No Bake)

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A creamy no-bake vegan cheesecake loaded with strawberries. This delicious cashew cheesecake is gluten-free, paleo, and sure to satisfy. Recipe below ⬇️ ------------------------------------------------------------ THANK YOU to the Patrons who helped make this video possible. Visit to find out more about becoming a Patron and joining the growing online UB community. ------------------------------------------------------------ PRINTABLE RECIPE:

Vegan Red Velvet Cake – Healthier Recipe 100% Natural

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100% natural red velvet cake with no artificial dyes and better for you ingredients. This is the best red velvet cake I've ever had, vegan or not. Soft, moist and light cake with buttery, lemony frosting baked with healthier fats, less sugar and no fake colors or artificial

Bengal Gram Cakes Curry | Dhokar Dalna | A Superb Vegetarian Recipe!

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Dhokar Dalna or Bengal Gram Cakes Curry is a very popular Bengali vegetarian dish. It is usually cooked on special occasions. This is my simplified version and it turns out perfect everytime. Before the advent of mixers and food processors, making the dhoka was a long drawn process. The lentil would

Cake with fruit – easy, vegan, low fat + calories

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Ingredients: flour: 300g / 10,5 oz powdered sugar: 120g / 4,2 oz baking powder: 6g / 0,21 oz oil: 30g / 1 oz +1 tsp soy milk: 300ml / 1,26 cups canned or fresh fruit (canned blueberries) Calories and macros per 100g: energy: 253 kcal protein: 5,3 g carbs: 46 g fats: 5,2 g

Vegan Chocolate Peanut Butter Mug Cake- microwave cooking/ Mukbang

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Today I have for you guys a simple delicious microwave cake in a cup! A vegan chocolate and peanut butter mug cake! Great for the lazy cook who still loves to indulge! Ingredients- 2 Tbs flour 2 tsp cocoa powder 1/2 tsp baking powder 1 Tbs sugar or sweetener of your choice 1/2 teaspoon vanilla

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