✹ In this Video ✹
I share what I eat in a day on a chill day. All recipes are vegan and gluten-free! It’s mostly healthy but I also eat chocolate chip cookies for dessert so…. heh.
Beans:
1 can white beans, rinsed and drained
1/2 white onion, thinly sliced
2 cloves garlic
3/4 cup tomato sauce
1 tablespoon brown sugar
1 teaspoon soy sauce
1 teaspoon brown mustard
salt and pepper, to taste
things mentioned:
my juicer →
my cast iron pan →
chaga elixir → (SVK for 15% off)
*the best* gluten-free all-purpose flour →
cookie recipe is the nestle toll house recipe — just sub vegan butter, 2 tbsp flax soaked in 4 tbsp water for the egg, and gluten-free flour
✹ Find Me! ✹
instagram | @thesarahsullivan
recipe blog | sarahsvegankitchen.com
✹ Contact Me! ✹
snail mail →
Sarah Sullivan
PO Box #2095
Broomfield, CO 80038
for business inquiries → thesarahsullivan@gmail.com
✹ More ✹
my video gear + cooking equipment →
I get all my background music from MusicBed! you can get a free trial here:
✹ About Me! ✹
Welcome to Sarah’s Vegan Kitchen! My name is Sarah Sullivan. I share vegan recipes, from healthy meal ideas to plant-based versions of comfort food dishes I used to love.
✹ Affiliate Disclosure ✹
When you make a purchase through my affiliate/referral links, you occasionally allow me to earn a small commission at no extra cost to you. Thank you for supporting this channel!
Thank u twas great
I love how of a balanced vegan you are! Thank you for being one of the few healthy, but REAL sustainable vegans youtubers!
Loveee this edit
production quality is amazing.
massaging the cabbage was very satisfying 😂
Put the vegan butter in the description!!!
I feel like cauliflower should be soaked in turmeric before it is cooked. But it seems a lot of vegan you tubers don’t do that. 🤔