This classic Korean street food gets a VEGAN makeover using kelp & mushroom based dashi. The perfect snack for those who like it hot!
See the full recipe with exact measurements at:
Get the recipe for Vegan Dashi, here
Buy the ingredients below (affiliate links):
Tteok —
Gochujang —
Gochugaru —
Vegan Sugar —
Soy Sauce —
Sesame Seeds —
—— Music ——
“Fresh Start” by Joakim Karud
