Heart shaped red velvet vegan valentine cake – and good for your heart too.
Recipe:
350g/12.3 oz sweet potato
100g/3.5 oz beets
80 g/2.8 oz buckwheat flour
60 g/2.1 oz almond flour
12 pitted fresh dates
2 tbsp maple syrup
1 tbsp raw cacao
1/4 tsp salt
100 g/3.5 oz beets
2 dl/6.8 oz shredded coconut
10 pitted fresh dates
Blend top ingredients. Bake for 20 minutes at 180 C/350 F. Let it cool down. Cut out heart shapes.
Blend last ingredients. Add to cake.
Media:
Instagram: @ayuspirit
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Music:
YouTube: Whirlwind Love
