ENJOY GUYS!
DOUGH RECIPE ( WITH CORRECTIONS ) 1/2 BATCH RECIPE
1 CUP ( PLUS ) UNBLEACHED FLOUR
1 1/4 TEASP. QUICK RISE YEAST
2 TBSP. OLIVE OIL
1/2 TEASP. SALT
1 TEASP. MAPLE SYRUP
3/4 CUP ( PLUS) WARM WATER
SPLIT PEA SOUP
31/2 CUPS OF SPLIT PEAS
SEITAN BROTH
WATER
SALT TO TASTE
BLACK PEPPER TO TASTE
LIQUID SMOKE ( MESQUITE )
1 TBSP. MAPLE SYRUP
1 /2 CUPS RED LENTILS
Welcome to my vegan Italian kitchen!!! A place where it’s good for you the animals and the planet!
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rawsomekitchen@bell.net
cdlitestudio@gmail.com
P.O. BOX 24530
MONTREAL, QUE.
H4B-3A5 CANADA
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What I do when I’m not cooking …. I create and sculpt art dolls and sculptures
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Music credits go to : “Bushwick Tarantella Loop” Kevin MacLeod (incompetech.com)
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luv dem PIZZ’ONTE. Thank you. I formatted the recipe for myself, perhaps someone else would like it.
PIZZA FRITTA- PIZZ’ONTE –
By Connie’s RAWsome kitchen
DOUGH RECIPE ( WITH CORRECTIONS ) 1/2 BATCH RECIPE
1 cup ( +) unbleached flour
1 1/4 tsp. quick rise yeast
2 Tbl. olive oil
1/2 tsp. salt
1 tsp. maple syrup
3/4 cup ( +) warm water
1. In medium bowl add flour, yeast, salt, maple syrup, warm water and mix well.
2. Remove from bowl to floured board and knead dough to soft consistency. Adding flour as needed.
3. Form dough into a ball , cut into six pieces and roll into balls
4. Cover with clean tea towel and allow dough balls to rest in warm area to allow dough to rise double in size
5. On board floured with corn meal, stretch ball into round shape to desired thickness
6. Prick shaped Pizza shape with fork (this prevents dough from over-puffing during frying
7. Fry dough in pan with heated oil. Dough can be shallow or deep fried
8. Can be served with smoked salt, or sauce or desired topping.
Thank you ^^
ur the best! thank you <3
Is quick rise same as instant yeast?
yes the same 😀
How expert hands you have !!! I’m hypnotice by them XD (in the good way ;P)
ur too sweet <3 😀
I’m Dutch and went vegan recently. Was looking for a veganized version of what we call “erwtensoep” or split pea soup. Thank you thank you!
In the Dutch version diced carrot, sliced leek, celeriac, potato and parsley are added. I’ll combine the versions and I’m curious how it’ll turn out. Yum!
yummm 😀 ur so very welcome 🙂 MY grandkids are 1/2 Dutch 😀
How d’you get your seitan so soft and moist? Mine keeps drying out within an hour 😭
many many years of practice have u tried my steakettes?? They stay pretty moist 😀
This channel should be named Connie’ Awesome Rawsome Kitchen. 😃
hehehe thank you!
Wish I could give you multiple thumbs up! Looks amazing!
thank you!