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Vegan Pizza Pockets
Dough
2 cups flour
8 tablespoon of plant based butter
A little over 1/2 cup ice water
Pinch of salt
Butter spread
4 tablespoon of plant based butter (melted)
1/4 teaspoon garlic powder, onion powder, white and black pepper, smoked Paprika, Italian seasoning.
Pinch of salt
Use your favorite toppings to stuff the pizza pockets.
Back at 350 degrees for about 30 minutes
Yummmmm!