Today I am making vanilla crepes and I am then turning it into an awesome apple crepe cake! With an added tip for how to make them into traditional apple stuffed crepes too!
CLICK HERE FOR THE RECIPE
CLICK HERE FOR THE CREPE PAN
CLICK HERE FOR THE BLENDER
CLICK HERE FOR THE APPLE FILLING RECIPE
CLICK HERE FOR TIRAMISU RECIPE
CLICK HERE FOR ALL THE GRETCHEN’S BAKERY ORIGINAL RECIPES
CLICK HERE FOR ALL MY VEGAN RECIPES
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WHY I AM VEGAN- MY STORY –
I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs
I am transitioning my channel/blog to align with my beliefs, I have been veg for 8+ years and have been in severe conflict here on my channel and when I owned my bakery by promoting the exploited animal industry, so I finally “got off the fence” and decided to stop being a hypocrite and follow my heart and soul passion.
I understand not everyone cares to be open to this kind of baking
(although I have been making some of my BEST recipes more recently!)
So I hope and wish that folks will be open minded and give me the same understanding for following my heart.
This has not been the case 100% so far, as I have sadly been met with anger and hatred
However others have been showing tremendous support and encouragement. I hope you will at least give it a chance. 🙂
I will not eliminate my old recipes and will still help you all with baking of any kind just like always!
WHY I AM VEGAN- MY STORY –
WHY I AM VEGAN
WHY I AM VEGAN
WHY I AM VEGAN
Music Credit CARPE DIEM by Kevin MacLeod
Licensed under Creative Commons: By Attribution 3.0
Oh wow this apple crepe cake looks fantastic Gretchen. I love apples.
Looks amazing! Thanks for sharing 🙂
I like a pork chop, I like a tomahawk steak, I like chicken parm, so sorry to say it’s time to part
Hello, this a very good 👏👏
Thanks so much for this crepe recipe! I’m gonna try it in the near future. Seems really simple compared to this other one I found a while ago where I think tofu was one of the ingredients.
awesome! and you’re welcome! Yes it is sooo easy and they taste so good too! (I often just eat them plain!)