These are the perfect combination of sweet and salty to satisfy your vegan munchie cravings!
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Cookie recipe adapted from Smitten Kitchen:
Ingredients for popcorn:
1 tbsp coconut oil
¼ cup popcorn
½ tsp salt
2 tsp sugar
Ingredients for Sweet Potatoes:
1 tbsp olive oil
½ tsp paprika
½ tsp garam masala
¼ tsp garlic powder
a teeny tiny bit of ground cloves
¼ tsp cinnamon
¼ tsp salt
1-2 tsp maple syrup
Cookie Ingredients:
1 stick butter, softened
¼ cup granulated sugar
1 tsp vanilla extract
1 cup flour
¼ cup crushed potato chips
For topping: ¼ cup crushed potato chips mixed with ¼ tsp salt
½ cup chocolate chips melted with 1 tbsp coconut oil or vegan butter
