This Vegan Pepperoni tastes SOO Real – 10 min prep

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Quick vegan pepperoni to fool any meat-eater. Respect the sausage!

FULL RECIPE: + TIPS, ALTERNATIVES & MORE!

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INGREDIENTS (for 1 sausage – enough for 2-3 meals)

DRY INGREDIENTS
100g Vital wheat gluten
1 tsp Cracked black pepper (I actually did do 47 twists of the grinder)
1 tsp Crushed chillies
1.5 tsp Mustard powder
1 (conservative) tsp Salt
2 tsp Smoked paprika
1 tsp Garlic powder
0.5-1 tsp Mild chilli powder

WET INGREDIENTS
100g (100ml) cold water
1 Tbsp oil (I used olive)
1 Tbsp Tomato Puree

METHOD
1. In a mixing bowl, thoroughly combine the dry ingredients
2. Separately, mix together the wet ingredients until the puree has completely dissolved.
3. Pour the wet ingredients into the dry, use a spoon to combine them. Once a dough starts to form, use your hands to bring everything together.
4. Fashion the dough into a sausage shape, tightly roll up in a sheet of foil and twist the ends of the foil like a sweet wrapper as tight as you can. It can help to fold the ends of the foil over to prevent unraveling.
5. Get a pan of water simmering and stem your sausage for 45 mins.
6. Once steamed, unwrap from the foil, and allow to cool to room temperature. Then wrap in cling film, a zip-loc or tupperware and keep in the fridge until completely cooled.
7. Slice into classic pepperoni slices for pizza or into bigger chunks to add to pasta dishes or similar.

VISIT THE RECIPE WEBPAGE FOR MORE

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15 thoughts on “This Vegan Pepperoni tastes SOO Real – 10 min prep

    1. There are rice-based recipes for sausages so I guess if you start from that and flavor it the pepperoni way you should arrive to a kind of similar product

    2. judith leon Ooooh, I don’t know about that, seeing as the main ingredient is … gluten. I’ll pin your comment. Hopefully the helpful audience will have some pearls of wisdom.

  1. You’re amazing, how didn’t I find your channel until now? Anyway, now I have, and you have a new subscriber, seriously, great video!

  2. Oh my God this is the first video I’ve seen of your channel and I wish with all my heart I found you when I first went vegan. Better late than never, eh? LOVE it, keep up the great work!

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