Tag: marystestkitchen

EPIC VEGAN CHEAT MEALS // WHAT I ATE IN A DAY 100 | Mary’s Test Kitchen

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It's the 100th episode of What I Ate Wednesday! This calls for celebration! This calls for Korean Fried Chicken. This calls for Cheez Whiz CHEESINESS. This calls for CAKE! All made vegan, of course, BECAUSE WE CAN! ✨ Become a channel member for early access to videos + exclusive community posts!✨

EASY VEGAN CAULIFLOWER WINGS | Recipe by Mary’s Test Kitchen

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✨HELP ME MAKE VEGAN FOOD FUN AGAIN✨ This vegan wing recipe is my easiest yet! Make crispy cauliflower wings deep-fried OR baked and try them saucy with vegan buffalo sauce or dry spiced with Chinese salt and pepper flavour. -- TIMESTAMPS -- Batter: 2:16 Buffalo Sauce: 2:46 Salt & Pepper Mix: 3:12 Baking: 3:56

EASY VEGAN CAKE DOUGHNUTS | Recipes by Mary’s Test Kitchen

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✨ HELP MAKE VEGAN FOOD FUN AGAIN✨ Easy vegan cake doughnuts are a cinch with basic pantry ingredients and a couple easy-to-find extras. First, vegan confetti doughnuts. You could call them funfetti doughnuts (but Pillsbury, don't come for me) or birthday cake doughnuts. They have a basic vanilla cake

VEGAN BOSTON CREAM DOUGHNUTS | Recipe by Mary’s Test Kitchen

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The time has come to make vegan Boston Cream doughnuts! These are soft puffy doughnuts, covered with rich chocolate glaze and filled with smooth vanilla vegan pastry cream. The most donut-y of doughnuts are deep-fried, but I'll also show you the baked option AND show you how they do

VEGAN MOZZARELLA // Sliceable + Grateable Aquafaba Cheese | Mary’s Test Kitchen

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Thanks to Lacey from AvocadosAndAles.com for letting me demonstrate her fantastic sliceable, grateable vegan mozzarella cheese! It's super easy to make: blend, heat and chill. Perfect on crackers, in sandwiches, or melted on pizza and in grilled cheese toasties! Get the full recipe from AvocadosAndAles.com: This recipe uses aquafaba. That's just

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