It's the 100th episode of What I Ate Wednesday! This calls for celebration! This calls for Korean Fried Chicken. This calls for Cheez Whiz CHEESINESS. This calls for CAKE! All made vegan, of course, BECAUSE WE CAN! ✨ Become a channel member for early access to videos + exclusive community posts!✨
Tag: Chinese
EASY VEGAN CAULIFLOWER WINGS | Recipe by Mary’s Test Kitchen
✨HELP ME MAKE VEGAN FOOD FUN AGAIN✨ This vegan wing recipe is my easiest yet! Make crispy cauliflower wings deep-fried OR baked and try them saucy with vegan buffalo sauce or dry spiced with Chinese salt and pepper flavour. -- TIMESTAMPS -- Batter: 2:16 Buffalo Sauce: 2:46 Salt & Pepper Mix: 3:12 Baking: 3:56
APPLE CAKE RECIPE + FIRING UP THE BBQ // WHAT I ATE VEGAN #96| Mary’s Test Kitchen
VEGAN RICHA’S EVERYDAY KITCHEN COOKBOOK REVIEW (with recipes!) | Mary’s Test Kitchen
Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavour is Richa Hingle's 2nd cookbook. I loved her first, Vegan Richa's Indian Kitchen, so I was excited to review this one too. In this vegan cookbook review, I try: - Richa's Brownies, - Easiest Black Bean Burgers, - Celery Ranch Sauce, and -
Pan Fried Cauliflower Cakes (Chinese Vegetarian Style Cooking Recipe)
Dosa Pizza – Vegetarian Pizza | Quick Pizza Recipe
FA GAO (CHINESE PROSPERITY CAKE) – Vegan Recipe
DIM SUM – CHINESE TURNIP CAKES!! | VEGAN 蘿蔔糕 (Chinese New Year)
For full recipe and post: Vegan Dim Sum Turnip Cakes (Makes 8-10 servings) Daikon Filling: 1/2 pound daikon radish, cut into shreds 2 cups liquid, reserved radish liquid + water 1 tablespoon+ 2 teaspoons sugar 1 1/2 teaspoons salt 1 tablespoon vegan chicken powder 1/2 teaspoon white pepper Batter: 1 cup rice flour 2/3 cup cornstarch 1 1/4 cups
