EPIC VEGAN CHEAT MEALS // WHAT I ATE IN A DAY 100 | Mary’s Test Kitchen

It's the 100th episode of What I Ate Wednesday! This calls for celebration! This calls for Korean Fried Chicken. This calls for Cheez Whiz CHEESINESS. This calls for CAKE! All made vegan, of course, BECAUSE WE CAN! ✨ Become a channel member for early access to videos + exclusive community posts!✨

EASY VEGAN CAKE DOUGHNUTS | Recipes by Mary’s Test Kitchen

✨ HELP MAKE VEGAN FOOD FUN AGAIN✨ Easy vegan cake doughnuts are a cinch with basic pantry ingredients and a couple easy-to-find extras. First, vegan confetti doughnuts. You could call them funfetti doughnuts (but Pillsbury, don't come for me) or birthday cake doughnuts. They have a basic vanilla cake

DIY Pamper Night + Homemade Vegan Peanut Butter Cookies | JacIRL #8

true fact: i spend majority of my life in a robe 😅 Watch the previous episode of JacIRL here where I almost break my neck snowboarding ↠ Watch me make bubble bars at the Lush Factory ↠ TWITTER : INSTAGRAM : SNAPCHAT : jaclynforbes BUSINESS INQUIRIES : jaclyn@outloudmanagement.com ________________________ FILMING EQUIPMENT: Main Camera

VEGAN BOSTON CREAM DOUGHNUTS | Recipe by Mary’s Test Kitchen

The time has come to make vegan Boston Cream doughnuts! These are soft puffy doughnuts, covered with rich chocolate glaze and filled with smooth vanilla vegan pastry cream. The most donut-y of doughnuts are deep-fried, but I'll also show you the baked option AND show you how they do

VEGAN MOZZARELLA // Sliceable + Grateable Aquafaba Cheese | Mary’s Test Kitchen

Thanks to Lacey from AvocadosAndAles.com for letting me demonstrate her fantastic sliceable, grateable vegan mozzarella cheese! It's super easy to make: blend, heat and chill. Perfect on crackers, in sandwiches, or melted on pizza and in grilled cheese toasties! Get the full recipe from AvocadosAndAles.com: This recipe uses aquafaba. That's just

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