RECIPE
1/2 cup organic brown sugar
1/4 cup organic sugar
3 Tbsp. neutral oil
3 Tbsp. non-dairy milk
1 tsp. vanilla extract
1 1/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/3 cup vegan chocolate chips
1/4 cup pecans, chopped
Flake sea salt, for sprinkling
Preheat the oven to 350 degrees Fahrenheit. To a bowl, add brown sugar, sugar, oil, non-dairy milk, and vanilla extract. Stir well. Add flour, cocoa powder, baking powder, baking soda, and salt. Stir until well combined. Add vegan chocolate chips, and pecans. Stir in. Scoop and press dough onto an un-greased baking pan. Sprinkle a little flake sea salt on top of each cookie. Bake 10-12 minutes. Makes 12 cookies.
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