RASPBERRY THUMBPRINT COOKIES | with homemade jam 🎄 #COOKIEWEEK

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VEGAN MEAL PLAN:
COOKIE RECIPE:

In today’s video, we’re making delicious gluten-free AND vegan thumbprint cookie with a homemade raspberry chia jam! These cookies are soft, pillowy, grain-free, egg-free and SO amazing!

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✧ RECIPE ✧

➤ INGREDIENTS
Cashew Butter:
Coconut Flour:
Coconut Sugar:
Maple Syrup:
Chia Seeds:
Vanilla Powder:

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✧ FREE WEIGHT LOSS DOWNLOAD ✧

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14 thoughts on “RASPBERRY THUMBPRINT COOKIES | with homemade jam 🎄 #COOKIEWEEK

  1. It looks just amazing… I was looking for gingerbread cookie, hoping that you’ll make one soon! I wish you sell your own brand! I would buy whatever you cook!!

  2. great recipe, I’ve tried it with walnut and poppy seed filling and it was great! Was using buckwheat flour for the dought.

  3. For how long does the jam last in the fridge? I feel like I shouldn’t make a big batch of it, if I am the only person to eat it?
    Loving the recipe! Thank you! <3

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