No bake Tapioca Coconut Pandan Melt In Mouth Vietnamese Vegan Cookies

1 Star2 Stars3 Stars4 Stars5 Stars

Hard to believe how soft and crunchy just like regular baked cookies!
Tapioca Coconut Pandan Melt In Mouth Vietnamese Vegan Cookies No oven gives a warm taste with the pandan aroma and the coconut cream milk

Ingredients
1 medium fresh coconut’s pulp + 2½ cup of water to make the milk (blended)
2 long pandan leaves
2 cup tapioca powder
2/3 cup powdered sugar

Similar Articles

9 thoughts on “No bake Tapioca Coconut Pandan Melt In Mouth Vietnamese Vegan Cookies

  1. Awesome recipe!!!!!. i liked and subed ur channel.. can u please do that for me also… thankx a lot.

Leave a Reply

Top
%d bloggers like this: