This recipe is on how to make vegan mozzarella. In this video we will demonstrate how easily you can prepare a delicious, healthy and low-fat Italian cheese that will wow any crowd. Make sure to stay tuned for more upcoming recipes.
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thank you so much for those lovely recipes. You taste amazing 🙂 Could you
tell me if tapioca starch is the same as tapioca flour?
Thank you so very much again. Just made the transition to veganism and the
”linguine pasta” amazing! So tasty. Cheers Vegan Corner 🙂
That depends from where you live; in some places it is, in others they are
two completely different things. Have a look at it and if it seems a very
fine and completely white flour, then it is the right kind, but if it looks
more like standard all-purpose flour, then it is not the one to be used in
this recipe. Thanks for your support 🙂
Made a mess, but very tasty. I added onion powder, garlic powder, a touch
of cayenne pepper and some paprika. Thnx Vegan Corner :D
You are welcome, and thank for using our recipe 🙂 I’m sure that it was
great with the additions you’ve made.
Quite good recipe. When I tried to make it, it thickened exactly like it
was supposed to. But, I made the mistake of using plain soymilk instead of
unsweetened soymilk, so my final product did have a distinctly vanilla like
smell. Next time I make this, I will use unsweetened milk.
can i use just corn starch and soy milk for this? i want to know if the
result will be similar. nice video :)
Couple of questions: first what other language u speak ? I ask because of
your accent. And second tell me about that wok looking pot u use.?
Accent is Italian I guess, and we use these pans here:
similar pans are sold in the
US and you can find them here here
and here I hope this helps.
I just discovered your channel through That Vegan Couple and I love your
videos! I just turned vegan and even though I am not from Italy, I love the
country and the language, good to see a good alternative for mozzarella :D
Alguien que me pueda dar los ingredientes en español plis ?
para la mozzarela cremosa,40g de tofu firme,250g de leche vegetal (mejor
sin azúcar),20g de tapioca,3g de sal y un diente de ajo