The one where Matt tries to use up an excess of carrots by making a Vegan Carrot Cake with a lovely Vegan Cream Cheese frosting!
Full recipe at:
***************************************************
Ingredients
For the cake:
450g Plain Flour
225ml Oat Milk
1.5tsp Baking Powder
1.5tsp Bicarbonate of Soda
300g Light Brown Sugar
250ml Coconut Oil
1tsp Cinnamon
1 tsp Ginger
1/2 tsp Numeg
1/2 tsp Mixed Spice
300g Grated Carrots
75g Walnuts, Blitzed
For the icing:
200g Vegan Cream Cheese
135g Vegetable Shortening
500g Icing Sugar
2tsp Lemon Juice
1tsp Vanilla Extract
Pre-heat oven at 180°C/350°F/Gas Mark 5.
***************************************************
TWITTER –
INSTAGRAM –
WEBSITE –
***************************************************
Cold Funk – Funkorama by Kevin MacLeod is licensed under a Creative Commons Attribution licence ()
Source:
Artist:
***************************************************
