How To Make a Vegan Cake

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Today I show you how to make a delicious vegan chocolate cake. You won’t believe this cake is vegan! It tastes and looks identical to a normal chocolate cake, except it’s way healthier and doesn’t contain a single trace of any animal products. It’s quick & easy to make, no previous experience necessary. Think vegan food isn’t tasty? Think again.

Ingredients:
1 1/2 cups (360 ml) original unsweetened Almond Breeze Almond Milk
2 tsp white or apple cider vinegar
1 1/4 cups (307 g) unsweetened applesauce
1/2 cup (120 ml) strong brewed coffee (or sub more almond milk)
2/3 cup (160 ml) melted coconut oil, or sub grape seed or canola oil
2 tsp pure vanilla extract
2 cups + 2 Tbsp (320 g) whole-wheat pastry flour or unbleached all-purpose flour
1 1/3 cups (266 g) organic cane sugar (or sub granulated sugar)
1 cup (96 g) unsweetened cocoa powder
2 tsp baking soda
1 tsp baking powder
1/4 tsp salt

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10 thoughts on “How To Make a Vegan Cake

  1. 皿の破片が混じっちゃったからもう全部廃棄するしかないんだろうなぁ…(゜∀。)

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