Get the recipe and measurements:
I’m so excited to share with you my recipe for how to make amazing and fluffy pancakes that are vegan, gluten-free, eggless, soy-free and also free of refined sugar! Gosh that was a mouthful but I really love these pancakes! They are so versatile and you can top them with anything you like! I hope you love them too! Update: I have also made these pancakes with a chia “egg” instead of the egg replacer. To make it just mix 1 tbsp of chia seeds with 3 tbsp of water and set it aside for a view minutes to thicken up.
Ingredients
1/4 cup buckwheat
1/4 cup cornmeal (not cornstarch)
1/4 cup rice flour (regular, not glutinous)
Pinch of salt
Pinch of cinnamon
1 1/2 tsp baking powder
1/2 cup oat milk (or other vegan milk)
1 tsp vanilla essence
1 1/2 tbsp agave
Orgran egg replacer equivalent to 1 egg (or a chia “egg”)
1 tbsp margarine melted (or coconut oil)
Some margarine (or coconut oil) for the pan
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Disclaimer: I’m not a health professional of any kind. All of my opinions are merely opinions and are gathered from my own research. I have no specialised medical or nutritional knowledge. Please do your own research.
You are so pretty
are you german ? because your products have german titles !
And I just tried the same dough in my waffle iron and those are the best
vegan waffles, I’ve tried so far!
+MrsAyKay That’s so awesome and you are so creative! I’m going to try it in
my waffle iron as well. Haha. 😀 I’m really glad those pancakes turned out
great for you! I have made them many times since I posted the video and now
when I make them I use 1 chia egg instead of the egg replacer. xx
I just made those pancakes, they’re super fluffy and really yummy! I used
soy flour for the egg replacer.
Love this girl! Will def try these out!!!! Xx
Thanks so much babe! Love your pancakes vid too! If you try these out let
me know how it goes! xx