Preheat the oven to 360 degrees Fahrenheit.
Ingredients:
1 Cup of Almonds/Wallnuts
1 Cup of Oats
1 Cup of Dates
1 Tablespoon of Tahini
1 Tablespoon of Honey
1-2 Tablespoon of Date/Maple Syrup or Agave Nectar
1/2 Tablespoon of Vanilla Extract
1 Tablespoon of Almond/Peanut Butter
For the Flax Egg:
1 Tablespoon of Ground Flax Seeds (or 1 TBS of Chia Seeds)
2 Tablespoons of Water
