Easy Vegan Meals/ What I Ate || Isabel Moriarty

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IF YOU WANT ANY RECIPES JUST ASK :)))

Day One:

Breakfast:

DRINK-
Three slices of lemon
Enough boiling water to fill your cup 3/4 of the way
One teaspoon of sugar (or as many as you want)

PANCAKES-
150g plain flour (or any other substitute)
2 tablespoons caster sugar
2 teaspoons baking powder
1/2 teaspoon salt
300ml milk of your choice (or water)
1 tablespoon oil

BANANA ‘ICECREAM’-
1 large banana
2 and 1/2 spoon of soya yoghurt

EXTRAS:
handful of dried cranberries
assortment of nuts

Lunch:

WRAP-
1 Wrap
Humous
Falafel
Black beans
Red pepper

SNACKS-
Granny Smiths Apple
Soya Chocolate Milk
Nuts

dinner:

SNACKS-
watermelon slices
cranberries

BURGER AND POTATO WEDGES-
1 Mexican Style Bean Burgers
2 Sweet potato
2 potatoes
Paprika
Garlic salt
assortment of salad vegetables

Day two:

Breakfast:

GRANOLA POT-
strawberries
rasberries
grapes
handful of granola

BANANA ‘ICECREAM’
(same as beforeeee)

Lunch:

PITTA BREAD-
1 pitta bread
salad
red pepper
falafel
black beans

SNACKS-
One dairy free chocolate bar and Brazilian nuts
Soya strawberry milk
Popcorn
Granny Smiths Apple

Dinner:
COOKIES-
1 cup refined coconut oil, melted
1 cup coconut palm sugar
1 cup granulated sugar
1/2 cup almond milk
1/2 cup chocolate soya milk
2 1/2 cups plain flour
1 teaspoon baking powder
1/2 teaspoon salt 1
Recipe I roughly used:

Dinner:

MACARONI “CHEESE”-

2 Russet potatoes
2 medium carrots
2 tsp apple cider vinegar
2 tbsp tahini
1 tsp garlic powder
1 cup unsweetened plant milk of choice (I used almond)
16oz Macaroni pasta

Hope you guys enjoyed make sure to like,comment and subscribe xx

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xoxo,
isabel