Hi guys!
Here is our vegan Halloween cookie recipe for you to make too. The cookies are refined sugar-free and gluten-free and contain lots of delicious Halloweeny & Autumn flavours. Hope you enjoy!
INGREDIENTS:
1 tbsp extra virgin coconut oil
1 small edible pumpkin
2 cups oats + 1 cup for later
2/3 cup date nectar – or any other liquid sweetener
soya or almond milk, as much as needed
1 cup almond butter
1 tsp vanilla extract
1 tbsp ground flaxseed
2 tsp ground cinnamon
2 tsp ground ginger
2 tsp ground nutmeg
pinch sea salt
1 cup flaked almonds
Love Mia & Sienna xx
Made it. SO GOOD. Soy Milk is bae
I made a half batch of your cookies. I subbed unsweetened applesauce for
the date nectar and about a 1/4 cup of raisins for the flaked almonds
because that’s what I had on hand. They are delicious! Thanks for the yummy
recipe!
These look so good
Thanks girls! Mia, you are so good at baking and Sienna is such a great
helper!
How cute girls!!!! Love you both!!!!
Eek clean the oven!
Nice recipe though..
Any help with what I could use intead of oats? I need to be gluten free for
my 2 years old daughter. I am loving your video! Great job to you both
xoxox
Thanks but she is celiac so normally she shouldn’t have oats. Would be much
easier if she could!! Thanks anyway;)
Victor Tzvetkov what about just gluten free oats, that’s what i use! :^)