Here I am getting ready to bake the vegan pizza. I made a homemade dough, which I topped with green bell peppers, onions, and tomatoes.
Getting Ready To Bake The Vegan Pizza
Here I am getting ready to bake the vegan pizza. I made a homemade dough, which I topped with green bell peppers, onions, and tomatoes.
Ogsh, that looks so good. I’ve been craving a vegan pizza recently. I’m
careful with my grains and only eat select breads and once in a while now
and haven’t found a good reliable pizza dough/crust, yet. There’s pita and
flatbread alternatives i can use, so maybe i’ll do that. Actually, i jus
had a Kale, tomatoe, mushroom, pepper sandwich with this Hungarian eggplant
paste yesterday and was so good. Hummus, as spread is good too. I jus saw
that Freegan vid on my desktop yesterday, i actaully downloaded it cuz i
was planning on making a vid on it i think. It’s called 16X9 Freeganism,
haha. Is that the one u saw. I saw another one, too, the one in New York or
is that the same one.
Because I just wanted to use up the tomatoes. Sometimes I put tomato sauce
on pizza, but I just found baking it with the tomatoes was just as good for
me. When I made the crust I just used King Arthur flour, water, olive oil,
and yeast. It was really simple.
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Yes, but how come no tomatoe sauce. Probably tomatoes is enough and
actually original pizzas were like this, no sauce and white with jus
toppings and olive oil. I crave bread when i work out. My body wants
calories and needs variety, i think. I’m okay with all the breads i eat.
They digest well. We have really good artisan bakers here. Sometimes the
Walmart one with just White Flour, water, yeast, salt and barley malt works
great, too. Digests well. I think it’s becasue no additives and jus
simplicity. That’s the way it should be.
Yeah I think that is the freegan video I watched. They were going through
the trash in New York and laying it out at the end of the night to share
all their treasures.
It will be interesting to hear what you said about the freegans. I do not
eat as much bread as I used to, and afterwards it did feel a bit heavy. I
think this is not something to make everyday, but a good alternative to
people who think you need a meat and cheese pizza.