Ingredients:
2 cups cake flour
2 cups chopped pecans
1 cup coconut oil
1/4 cup confectioners’ sugar
1/2 teaspoon vanilla extrac
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Mix cake flour, pecans, coconut oil, confectioners' sugar, and vanilla extract together in a bowl until mixture comes together and forms a soft dough. Roll dough into 1-inch balls and arrange 2 inches apart on a baking sheet.
Bake in the preheated oven until the bottoms of the cookies are golden brown, 10 to 12 minutes.
Nutrition
Calories: 131 kcal 7%
Fat: 11 g 17%
Carbs: 8.1g;3%
Protein: 1.2 g 2%
Cholesterol: 0 mg 0%
Sodium: 1 mg 1%
Based on a 2,000 calorie diet
