I show you my refreshing yet healthy Asian Pear sparkler with mint and fresh lemon. This is the perfect cool summer drink for these hot and sweaty days.
This is a gluten-free and vegetarian recipe. Sugar can be substituted for honey to make it a vegan recipe too!
Ingredients:
1) Asian Pear (4 pieces)
2) Lemon
3) Mint
4) Honey (4-6 tablespoons)
5) Sparkling Water
Also Watch: Korean “Mool” Kimchi:
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I just made this with a regular pear and it came out fabulous. That was
actually my first time trying a pear. Thank you so much for sharing!
Awesome !!! This sounds so so sooooo delicious ! It reminds me of my mom,
who used to cook some pears for dessert and make us drink the juice from
the cooked pears with honey or sugar 🙂 <3 It's sad that asian pears are so
hard to find here in Europe, and so expensive... Do you think I could
substitute them with regular pear, for a not identical but similar result ?
+Kelyrin’s Cooking & Bento just got feedback from a viewer who used regular
pears and said it worked out really delicious!
+Kelyrin’s Cooking & Bento you’re welcome and keep cool!
Great ! Thanks ! 🙂 Love your videos ! <3
Yes, I would use regular pears. I think it will work because you will get
the juice and you are blending the cooked pears so I think it will work!!
Great question!!!