CHERRY ALMOND BUNDT CAKE RECIPE, one bowl, vegan or not vegan
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CHERRY ALMOND BUNDT CAKE RECIPE (vegan or not)
PREHEAT OVEN TO 350 FAHRENHEIT (178 CELCIUS)
Mix dry ingredients in a large bowl:
3 cups flour
2 cups sugar
1 teaspoon salt
2 teaspoons baking soda
Add wet ingredients:
2 cups milk (any milk of your choice, dairy or vegan)
4 tablespoons cooking oil
2 tablespoons vinegar (any vinegar)
2 teaspoons almond extract.
Mix until combined.
Add 1/2 cup halved maraschino cherries.
Pour into a greased and floured bundt pan (or any pan)
Bake at 350 F until a toothpick comes out clean.
Frost if desired.
Thanks for a delicious looking recipe – and vegan, too! Doubled goodness!
Could a regular cake pan be used? I’m at the point, in life, of trying to pare down stuff, not buy more. Though I’ve always wanted one, I just couldn’t justify getting one, for the few recipes I have that use a bundt pan.
Thanks again!
This looks amazing 😍 xx
I think I could eat a “3 cherry” portion of that delicious-looking cake.
Oh this is wonderful . Since my husband got out of the hospital and can not have any sugar I am sure I can use a sugar free sweeten to make it taste nice. I have wanted to do some thing spical for him since he got out ,poor thing is now on oxygen 24 / 7 and since he has sugar it is hard to find some good recipes that even I would enjoy eating and this looks like the perfect dessert to make for us both. Thank you for the recipe 🙂
I’m sorry your husband is going through a hard time. I will say a prayer for him. I have made cakes using stevia, the baking kind, where you add exactly the same amount as you would sugar. I think that would work!