A thick layer of vegan soft caramel is stuffed between two oatmeal chocolate chip cookies, baked to a soft and moist gluten free perfection… does it get any better?
Yes, because you can make it so easily with our Monroe Blondie Baking Mix! Learn to make super simple vegan dairy free caramel, the best chocolate chip oatmeal cookie dough base (that’s vegan and gluten free) and put it all together in Dolled Up Dessert’s latest recipe video!
INGREDIENTS
– 1 Dolled Up Desserts Monroe Blondie Baking Mix (buy it online: )
– 1/2 cup coconut oil
– 1/4 cup maple syrup
– 1 cup rolled gluten free oats
– 1 can coconut condensed milk
– Liberal amount of chocolate chips (at least 1 cup)
MADE SOME COOKIES? SHARE THEM WITH US!
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Yummm love caramel!
Carmelitas!!! I love this tutorial!!! Thanks for sharing!!
The Cookie Couture Channel they’re so delicious check it out for sure!!
I love your hair!
Hailey bakes thanks so much!!