Hi Pumpkins !
That wonderful recipe is inspired by Malt Loaf recipe from “ The Modern Cook’s Year” book.
It’s a perfect breakfast cake, which you can enjoy with a cup of hot drink in the morning, or have it in the afternoon when you craving something sweet after your lunch break.
Ingredients :
125 g prunes
125 g raisins
150 ml strong, hot black tea
150 g rice malt syrup
100 g brown sugar
125 g white flour
125 g wholemeal spelt flour
1 tsp baking powder
Pinch of salt
1 banana
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Music :
Taste Of Explainer Video by GoSoundtrack
Creative Commons — Attribution 4.0 International — CC BY 4.0
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