biscoff cupcakes Something Vegan

RECIPE
1 1/4 cup all-purpose flour
1 tsp. ground cinnamon
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup organic brown sugar
3/4 cup non-dairy milk
1/2 cup creamy Lotus Biscoff cookie butter
1/3 cup neutral baking oil
1 tsp. apple cider vinegar
1 tsp. vanilla extract
Frosting:
2 cups organic powdered sugar
1/3 cup creamy Lotus Biscoff cookie butter
2 Tbsp. vegan margarine
1-2 Tbsp. non-dairy milk
1 tsp. vanilla extract
6 Lotus Biscoff cookies, broken in half for decoration
Preheat the oven to 350 degrees Fahrenheit. To a bowl, add flour, cinnamon, baking powder, baking soda, and salt. Whisk well, and set to the side. To another bowl, add brown sugar, non-dairy milk, Biscoff cookie butter, oil, apple cider vinegar, and vanilla. Stir until smooth. Add the flour mixture, and stir until evenly combined. Scoop into a pan lined with cupcake liners. Bake about 25 minutes. Let cool. To make the frosting, to a bowl, add powdered sugar, Biscoff cookie butter, vegan margarine, non-dairy milk, and vanilla. Stir until smooth. Frost the cooled cupcakes, and top each with a half of a Biscoff cookie. (You might want to wait to top with the cookies until right before serving, because they will soften a bit once in the frosting.) Makes 12 cupcakes.

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