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Today I’m showing you how to make a delicious Korean sauce usually used for a dish called Bulgogi – a dish where you grill/strifry marinated meat. The marinade/sauce for bulgogi is very easy to make and is vegan. It’s a great sauce to use for any type of stirfry or even for fried rice. I would play around with it because it is very versatile.
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Bulgogi was one of my favorite dishes before I became vegan. I thought the sauce wasn’t vegan, so glad to know I can make this again! I think the brown rice actually looks like a nice touch!!
Could you do a video on several different stir fry sauces and show us a shot of all the ingredients we’ll need to make all the sauces?? I think others would find this helpful too 😀
I am totally making this!!! It looks amazing, thanks for sharing!!!!
What kind of tofu did you use?
‘Super Yummy’ indeed, looks deeee-lish! I LOVE it, thank you!
Why is my tofu never poppin with flavour?
Don’t mind me I’m just a small YouTuber looking for supporters 🌱🌼 also loved the video, made me soooooo HUNGRY 😂