全素抹茶醬椰香餅乾 (無麵粉) Vegan Coconut Cookies with Matcha Dip (Gluten Free)

身為餅乾控的我，幾乎每天都會吃餅乾類的點心。大部份都是吃 酥脆燕麥餅乾或直接抓一把 燕麥穀片 吃，但做多了、吃多了，也想換換口味，於是就做了這個 抹茶醬椰香餅乾，以椰香餅乾為基底，再加上抹茶醬，讓它外表變得更繽紛、也更美味。

完整食譜&細節 full recipe & more details at

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更多食譜 For more recipe, please visit:

【桶子葉的吐司記 Barrel Leaf’s Toast Notebook】
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