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Banana Eggless Sponge Cake recipe was perfected after a few trial and error. Finally with the egg replacer – apple-gum-sauce was created to bond the cake ingredient together like an egg. The cake itself is very soft and so delicious to eat you will know the difference.
Hope all of enjoying the recipe.
Thank You
TASTY INDIAN
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I made many vegetarian cakes but not like the real one.
For a vegan cake that is spongy but applegumsauce never heard of it, should have made a segment showing how to make it.
Delicious looking cake