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Vegan recipes dinner Dr. Junko Fukuda’s latest recipe book “From the Easy Easy Dome Cake in the Bowl”
I will introduce the recipe video of “How to make red berry and milky cream dome cake”.
The combination of strawberries in milky cream with condensed milk, the taste that everyone loves.
It is fun to show off all of your decorations.
The recipe book introduces recipes of 32 kinds of dome cakes that you can enjoy the fruits of the 12 months of the season.
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“Dome cake”, as its name suggests,
It is a semicircular dome shaped decoration cake.
What is more amazing than anything in this cake was mandatory in the past
Even if there is not much decoration technology,
Even a beginner making a cake, it is gorgeous and cute,
Anniversary and a cake suitable for a gift can be easily created.
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β “Cream is painted about the ok!”
Decorating cake is difficult, beautifully napping cream (paint).
It is no exaggeration to say that it affects beauty.
But, if it is a dome cake, even if the surface of the cream is somewhat irregular, the fruit will be hidden,
By saying that it is dome shaped, its abstract is a cute attraction.
In this book, we will roughly paint the cream with a rubber ball.
β‘ “Stereoscopically, with good sense, decorate in a balanced way … no need!”
To make the decorated cake look nice, add fruits, squeezing cream, etc.
It is necessary to decorate in three dimensions. However, it also has to be asked arms and sense.
However, since the dome shape in which it was quite exciting is already three-dimensional, I put fruits on my mind,
Even if the size of the squeezed cream is somewhat different, it will be cute and finished.
β’ “If you have a bowl that does not require special type, you can make it!”
The type required to make a dome cake is a bowl anywhere. As you can buy it at a 100 yen shop along with a cake mold to bake the sponge,
It is also a pleasing point that the hurdles for decoration cake making is much lower.
β£ “Distribution of fruit and cream is ok by eye measure”
Dome cake sponge and fruit and cream to the bowl
Just stuffing up alternately. If we measure the first amount, the proportion will be OK by the eyesight.
Still it is deliciously finished.
recipe & cooking Junko Fukuda
Sweet researcher, food coordinator. I experienced the development of menus such as cafes and the launch of shops, independent. We propose recipes mainly for books, magazines and advertisements. Since I was small I have made sweets while watching a book, so I am keeping in mind that “making books that are easy to understand and careful, that can be done without failure even at that time.” Over 30 volumes of sweets books, including picture books, have been handled so far. I am good at planning one theme. In charge of supervision of sweets of “Kirakira β Pretty Cure Ara Mode” in 2017.
Latest work “Easy Easy Dome Cake with Bowl: I want to eat together on a special day,” I wish to give a gift (Seikondo Shinkansha)
I introduce recipes of 32 kinds of dome cakes that can enjoy the fruits of the 12 months of the season.
Purchasing from amazon is from here. β
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Other recipe videos of “Easy Easy Dome Cake in Bowl” from here
Β· How to make a “sponge cake” absolutely inflatable by a professional teacher
Β· How to make basic dome cake
Β· How to make red berry and milky cream dome cake
Β· How to make banana and blueberry chocolate dome cake 1BET TV
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