I am not sure if I said this before, but I love winter time baking.
Imagine this luscious moist winter wonderland gingerbread cake loaded up with cream cheese icing and a hot cup of vegan hot chocolate on a cold snowy winter night!?
CLICK HERE FOR THE RECIPE
CLICK HERE FOR THE GINGERBREAD COOKIE RECIPE
CLICK HERE FOR THE AQUAFLAXA BUTTERCREAM RECIPE
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WHY I AM VEGAN- MY STORY –
I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs
I am transitioning my channel/blog to align with my beliefs, I have been veg for 8+ years and have been in severe conflict here on my channel
and when I owned my bakery by promoting the exploited animal industry, so I finally “got off the fence” and decided to stop being a hypocrite and follow my heart and soul passion.
I understand not everyone cares to be open to this kind of baking
(although I have been making some of my BEST recipes more recently!)
So I hope and wish that folks will be open minded and give me the same understanding for following my heart.
This has not been the case 100% so far, as I have sadly been met with anger and hatred
However others have been showing tremendous support and encouragement. I hope you will at least give it a chance. 🙂
I will not eliminate my old recipes and will still help you all with baking of any kind just like always!
WHAT’S WRONG WITH DAIRY?
WHAT’S WRONG WITH EGGS?
VEGAN IS THE ONLY WAY 2016 DOCUMENTARY
WHY I AM VEGAN/ TOP REASONS TO GO VEGAN
WHY I AM VEGAN / FOR THE ENVIRONMENT
WHY I AM VEGAN / FOR THE ANIMALS
Music Credit
I keep watching! I want to make this soon! Thanks for sharing!
I haven’t checked in here for A WHILE.
Ive been a vegan for almost two years, AND THIS IS AMAZING ❤️❤️
YOU ARE AMAZING!! ❤️
YAY! welcome back!
congratulations on your cookbook. I’m going to pre-order before I go on vacation. Vegan baking is also good for those allergic to dairy
thank you!!
This is a masterpiece, Gretchen! Thank you so much!
I read the description box about how you’ve changed your channel to be congruent with your beliefs and I applaud you. It is a much more peaceful way to live. I feel sad that some people are so angry with you for your decision, both for your sake and theirs. They are truly missing out.
Anyway, blessings to you and have a wonderful day!
thank you!
Dear Goddess, I have been told that one can rework the extra dough when doing gingerbread cookies to make more till you can’t cut out any more. I am making a gingerbread house…ok building not just a house…and I have noticed extra cookie dough after every time. I don’t want to just not use this extra. I would like to rework it so I can cut more of the templates that I have out with it. Is this true that you can rework the dough and it does fine or….what advice do you have? Also I was thinking of cutting out the baking soda so it does not rise so much…if at all. Will that work?
Hi! Yes that is true, you can re roll this dough until there is none left. Sure you can omit or cut down on the baking soda