What I Ate // Getting Back on Track + Working Out (vegan, GF)

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//RECIPES
::quiche
adapted from:

::cauliflower pizza crust

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12 thoughts on “What I Ate // Getting Back on Track + Working Out (vegan, GF)

  1. Btw if you’re looking for a
    healthy/danker alternative to crust sweet potato oat flower crust are my personal favorite for quiche. You should try it out sometime it’s 🔥🔥🔥

  2. Completely off topic…Do you dye your hair? What kind of dye do you use? I’ve been looking for a cruelty free brand since I went vegan, but I’m having a lot of trouble finding one the lasts longer than 2 weeks….

    1. I do! But I just use the demi-permanent dyes like Manic Panic and Arctic Fox. I have heard good things about the Shea Moisture hair dye which is more permanent, but I’ve yet to try it myself.

    1. Thank you so much. Lots of Food Network and cooking with my dad when I was little, and tons of experimenting (and lots of failed dishes lol) along the way. 🙂

  3. did you ever tried crossfit? it will help to increase your strength very fast. I love the way you cook, one of the to many you tubers that really knows her way in the kitchen. nice job and very creative!

    1. Thank you! I’ve haven’t done any crossfit. It really intimidates me! I would love to try it someday though, maybe if I met a friend who could coach me through it.

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