Vegetarian Vietnamese Recipes | Mushrooms Soup with Lotus Seed | MinhChay.
✓ Subscribe:
Ingredient:
50g seafood mushroom
50g oyster mushroom
50g lotus seed
100g tomato
600ml bouillon
10g onion
10g coriander
50g green onion
1 tsp vegan mushroom seasoning granule
1 tsp vegan chicken seasoning granule
1/2 tsp salt
2 tsp sugar
10ml cashew oil
20g chili powder
30ml lemon juice
1 tbsp vegetable oil
Thanks for watching!
—————————————————————————————————————-
VEGETARIAN RECIPES:
Girdle-Cake Vegan:
Noodle with stir-fried Beef & Roasted Peanut:
Vegan Tofu Noodles Recipes:
How To Make Vietnamese Spring Rolls Rice Vermicelli:
Snail Rice Noodles:
—————————————————————————————————————-
MINHCHAY VEGAN RESTAURANT
✓ Website:
✓ Twitter:
✓ Google Plus:
*Vegetarian Vietnamese Recipes | Mushrooms Soup with Lotus Seed | MinhChay*
✓ Subscribe:
✓ Thanks for watching!