Vegetarian Vietnamese Recipes | Mushrooms Soup with Lotus Seed | MinhChay

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Vegetarian Vietnamese Recipes | Mushrooms Soup with Lotus Seed | MinhChay.
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Ingredient:
50g seafood mushroom
50g oyster mushroom
50g lotus seed
100g tomato
600ml bouillon
10g onion
10g coriander
50g green onion
1 tsp vegan mushroom seasoning granule
1 tsp vegan chicken seasoning granule
1/2 tsp salt
2 tsp sugar
10ml cashew oil
20g chili powder
30ml lemon juice
1 tbsp vegetable oil
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  1. *Vegetarian Vietnamese Recipes | Mushrooms Soup with Lotus Seed | MinhChay*
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