Today I have my vegan version of classic Tiramisu! Creamy, rum scented mousse with coffee and Kahlua soaked sponge layers. Topped with a dusting of cocoa for that authentic taste and look.
CLICK HERE FOR THE RECIPE
CLICK HERE FOR THE FULL VERSION OF THE VANILLA CAKE RECIPE & VIDEO TUTORIAL
CLICK HERE FOR ALL THE GRETCHEN’S BAKERY ORIGINAL TIRAMISU RECIPE
CLICK HERE FOR TIRAMISU CUPCAKES
CLICK HERE FOR COCONUT WHIPPING CREAM
CLICK HERE FOR 8″ SQUARE CASSEROLE DISH
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I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs
I am transitioning my channel/blog to align with my beliefs, I have been veg for 8+ years and have been in severe conflict here on my channel and when I owned my bakery by promoting the exploited animal industry, so I finally “got off the fence” and decided to stop being a hypocrite and follow my heart and soul passion.
I understand not everyone cares to be open to this kind of baking
(although I have been making some of my BEST recipes more recently!)
So I hope and wish that folks will be open minded and give me the same understanding for following my heart.
This has not been the case 100% so far, as I have sadly been met with anger and hatred
However others have been showing tremendous support and encouragement. I hope you will at least give it a chance. 🙂
I will not eliminate my old recipes and will still help you all with baking of any kind just like always!
WHY I AM VEGAN
WHY I AM VEGAN
WHY I AM VEGAN
Music Credit
Artist:
Music Credit CARPE DIEM by Kevin MacLeod
Licensed under Creative Commons: By Attribution 3.0
Have been waiting for a good vegan tiramisu recipe and this looks the most promising! Looks amazing 😁
YAY! thanks!
Thank you so much! I missed these desserts
Wow! That looks absolutely yummy 😋😍👌🏽where have you been? I dont see you so often on Facebook lol
Thanks Jonny, yeah I know I have been missing out on your funny posts lately 😉
It looks good! Funny you say that about the type of alcohol you used. When I worked at Carrabba’s, we used Myer’s Rum in the cheese mixture, and Kaluah, Amaretto, and Espresso for the lady finger soak. Always smelled so good lol although I’m not big on coffee
Gretchen’s Bakery Oh yeah, no problem! I just think it’s neat to see all the types of different liquor people use in their versions of Tiramisu.
If you don’t mind me asking (I’m sure you’ve already probably addressed this by now) but how come you use cake instead of lady fingers? Do you prefer the look and texture the cake provides versus the lady fingers, or are lady fingers typically not vegan? Just curious! Lol. I always snacked on Lady Fingers at work 😺
oooh I like the addition of amaretto! Thanks for the idea there! Yummm!
You are a genus! Love everything you make,cant wait for your live chat,
thankyou! Me tooo!