The Vegans have spoken! And they want MORE VEGAN RECIPES! So to celebrate #worldveganday today, here is a must-have recipe for Vegan Red Velvet Cupcakes!
Recipe –
For the cupcakes…
245g soya milk
1/2 tsp vanilla extract
1/2 tbsp cider vinegar
110g sunflower oil
200g plain flour
10g cocoa powder
3/4 tsp bicarbonate of soda
1 tsp baking powder
3/4 tsp salt
200g caster sugar
For the vegan buttercream…
250g vegan spread
830g icing sugar, sifted
1 tbsp lemon juice
—
MERCH MERCH MERCH!:
SUBSCRIBE FOR WEEKLY VIDS:
…
MORE CAKE:
MY TWEETS:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
VISIT OUR SHOP –
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
when making cupcakes what heat did you set your oven at
Do you always have vegan options at your bakery?
I’m going to London next year, and I want to visit your bakery and it has been my dream for many years 💕
Much love from Sweden 💕
Can u upload the measurements in cups pls
Jemma that’s funny. You bite into that cake like you you were scared to taste it
hi.I like your video very much.My english is not very good.It would be great to add subtitles.thank you.