Oops I’m one day late with posting this tutorial – I hope you forgive me after you’ve tried this yummy Vegan Red Velvet Recipe ;)! This recipe makes about 30 cupcakes. If you need more or less, you can easily double or half the recipe!
Let me know in the comments below if there are other recipes you’d like to see me bake… Enjoy watching!
I’d love to see your baking creations! If you post a picture online, please hashtag #abbyliciousz
If you love vegan recipes as much as I do, please give this video a thumbs up and don’t forget to subscribe 🙂 Thanks for watching! Xoxo
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RECIPE INGREDIENTS:
Bake at 190°C/374°F for 17-20 minutes
V E G A N R E D V E L V E T C U P C A K E
480ml/16.2fl oz soy milk
2 teaspoons apple cider vinegar
440gr/15.5 oz flour
4 tablespoons cocoa powder
2 teaspoons baking powder
2 pinches of salt
400gr/14.1oz organic sugar
320ml/10.8fl oz sunflower oil
4 teaspoons vanilla extract
1,5 tablespoon vegan red food dye
V E G A N F R O S T I N G
400gr/14.1oz soy butter
1kg/35.3oz organic powdered sugar
2 teaspoons vanilla extract
5 tablespoons soy milk
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What exactly did you use for the food coloring and where did you get it
Thank you for this video
These came in right on time as I am trying to convert a vegan 🌱 life style…….
Looks beautiful and tasty 😋. Thanks for sharing 🌝
This looks delicious might as well try it thanks 😘