Vegan Recipe Review | The Vegan Zombie Pizza

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Vegan Recipe Review recreates The Vegan Zombie’s vegan pizza and gives an honest no-holds-barred review.

Original video with recipe–

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2 thoughts on “Vegan Recipe Review | The Vegan Zombie Pizza

  1. We buy our pizza dough from a local bakery. It’s $4 for a 10′. It come in a zip lock bag, so when I get it home I immediately roll it into a dough ball (do you know what I mean?) and let it rest for a hour or so while I make the sauce and prep the veggies, then it’s easier to roll or toss it out. When it’s done we sprinkle nutritional yeast on top for that cheesy flavor! We were not fans of the daiya cheese.

    1. Hi Nikki!!! Thanks for the suggestions! I never would have thought to goto a local bakery for pizza dough. I’m still on the fence with daiya cheese. Eventually I do want to move away from processed stuff. I just posted a video about mac & cheese last night where we use Nooch. BTW, the improvement on my blood results after being vegan only 30 days was AMAZING. You Ziebells inspired us.

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