Vegan Raffaello Cake || Gretchen’s Bakery

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Another epic building on recipes cake! Wait until you see the moist coconut cake layers filled with light swiss meringue buttercream and almond dacquoise meringues! Homemade Raffaello truffles too!

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WHY I AM VEGAN- MY STORY –

I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs
I am transitioning my channel/blog to align with my beliefs, I have been veg for 8+ years and have been in severe conflict here on my channel and when I owned my bakery by promoting the exploited animal industry, so I finally “got off the fence” and decided to stop being a hypocrite and follow my heart and soul passion.
I understand not everyone cares to be open to this kind of baking
(although I have been making some of my BEST recipes more recently!)
So I hope and wish that folks will be open minded and give me the same understanding for following my heart.
This has not been the case 100% so far, as I have sadly been met with anger and hatred
However others have been showing tremendous support and encouragement. I hope you will at least give it a chance. 🙂
I will not eliminate my old recipes and will still help you all with baking of any kind just like always!

WHAT’S WRONG WITH DAIRY?

WHAT’S WRONG WITH EGGS?

VEGAN IS THE ONLY WAY 2016 DOCUMENTARY

WHY I AM VEGAN/ TOP REASONS TO GO VEGAN

WHY I AM VEGAN / FOR THE ENVIRONMENT

WHY I AM VEGAN / FOR THE ANIMALS

Music Credit

Music Credit CARPE DIEM by Kevin MacLeod
Licensed under Creative Commons: By Attribution 3.0

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7 thoughts on “Vegan Raffaello Cake || Gretchen’s Bakery

  1. OMG this looks so delicious! I have never heard of this type of cake before, I will have to try it. The good thing about this cake is that it doesn’t seem to awfully complicated AND recently I have been obsessed with coconut soo… Great video!!!

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